Commis Chef - Conference & Events

Job Description

The Commis Chef supports the Conference and Events kitchen team at Sofitel Melbourne on Collins by preparing ingredients, assisting with food production, plating dishes, maintaining presentation standards and helping deliver banquets, meetings and event functions. Applicants should have formal culinary training or relevant kitchen experience, a sound understanding of food safety and hygiene, and the ability to follow recipes and instructions accurately. The role requires teamwork, reliability, good organisation and the ability to work efficiently under pressure during busy service periods. Candidates are expected to maintain a clean and safe workstation, show enthusiasm for learning, demonstrate attention to detail and provide consistently high-quality food in line with Sofitel standards. Flexibility to work varied shifts, weekends and public holidays is generally required.

Company Info

Sofitel Melbourne on Collins is a luxury five-star hotel located on Collins Street in the heart of Melbourne's central business district. It is part of Sofitel, Accor's internationally recognised luxury hotel brand, which combines French-inspired hospitality with local culture and destination-focused service. The hotel provides elegant accommodation, restaurants, bars, conference facilities and event spaces for business and leisure guests. Its Conference and Events operation supports meetings, weddings, banquets and major functions, creating a fast-paced environment for culinary and hospitality professionals. Employees typically work within a multicultural team and benefit from the standards, training opportunities and global mobility associated with Accor. The property is well positioned near Melbourne's restaurants, theatres, shopping areas, public transport and major sporting and cultural venues.

Destination Guide

Australia offers strong opportunities in hospitality, especially in Melbourne, Sydney, Brisbane, Perth, regional resorts and coastal destinations. Commis chefs can build experience in hotels, restaurants, catering companies and event venues, with career progression into demi chef, chef de partie and supervisory roles. Workplace culture is generally practical, team-oriented and respectful, with strong expectations around punctuality, safety and equal opportunity. Melbourne provides excellent food, arts and sporting scenes, reliable public transport and a high standard of living, although rent and daily expenses can be substantial. Overseas applicants need the appropriate work rights, such as an employer-sponsored visa, Working Holiday visa or other eligible temporary visa. Requirements vary by nationality, age, qualifications and occupation. Before relocating, candidates should confirm visa conditions, tax arrangements, accommodation costs, health insurance and recognition of culinary qualifications.