Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team by preparing ingredients, cooking menu items, maintaining consistent food quality and assisting with service across hotel outlets. Candidates should have commercial kitchen experience, sound knowledge of food preparation, hygiene and workplace health and safety, and the ability to follow recipes and instructions accurately. A relevant cookery qualification, such as Certificate III in Commercial Cookery, is advantageous. The role requires teamwork, organisation, stamina and flexibility to work weekends, public holidays and changing shifts. The successful candidate is expected to maintain clean work areas, minimise waste, meet presentation standards and contribute positively to a busy hotel kitchen.

About the employer

Novotel Surfers Paradise is a full-service Accor hotel located in the centre of Queensland's Gold Coast, close to beaches, shopping, restaurants and entertainment. The property provides accommodation, dining, meeting and leisure facilities for holidaymakers, business travellers and groups. As part of Accor, a major international hospitality company, Novotel focuses on comfortable stays, welcoming service and practical experiences for guests. Accor operates a large portfolio of hotels and offers employees opportunities for training, internal mobility and career development across Australia and internationally. At Novotel Surfers Paradise, kitchen team members typically work in a fast-paced environment supporting hotel restaurants, events, room service and other food operations.