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Captain - Red Sugar

Hong Kong Shangri-La HKD 18,000–25,000 per month, potentially plus service charge and benefits*
Job Description

The Captain – Red Sugar is expected to supervise daily bar operations, coordinate service, allocate duties, maintain presentation and service standards, and ensure guests receive attentive and professional care. The role typically requires experience in a hotel bar, restaurant, or lounge, strong knowledge of beverages and service procedures, good communication skills, and the ability to lead a team during busy periods. Candidates should be guest-focused, well organised, confident handling complaints, and familiar with hygiene, safety, cash-handling, and responsible alcohol-service practices. Flexibility to work evenings, weekends, and public holidays is expected. Fluency in English is generally required; Cantonese or Mandarin is advantageous.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. The group is known for warm Asian hospitality, high service standards, and premium dining and leisure experiences. Its Hong Kong properties include luxury hotels serving business travellers, leisure guests, and major events. Red Sugar is associated with Kowloon Shangri-La and is recognised as a stylish bar offering city views, drinks, and a relaxed evening atmosphere. Shangri-La provides structured operating procedures, professional development opportunities, and employee benefits that vary by property and position. Staff members typically work in multicultural teams and are expected to deliver polished, personalised service while supporting the company’s emphasis on genuine care and guest satisfaction.

Destination Guide

Hong Kong is a fast-paced international city rather than a traditional resort island, combining dense urban districts, harbour views, hiking areas, beaches, and nearby outlying islands. Hospitality opportunities are available in luxury hotels, restaurants, bars, events, tourism, retail, and travel services, with strong demand for experienced English-speaking staff. Cantonese is the main local language, while English is widely used in hotels and business; Mandarin is also valuable. Life offers excellent public transport, diverse food, vibrant nightlife, and extensive shopping, but housing is expensive and living spaces are often small. Foreign employees normally need an approved employment visa before starting work, usually sponsored by the employer, and must meet qualification and salary requirements. New arrivals should arrange accommodation, health insurance details, banking, and tax registration. Kowloon and Hong Kong Island provide convenient access to major hotel districts and transport links.

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