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Duty Manager

Philippines Shangri-La PHP 35,000–PHP 65,000 per month*
Job Description

The Duty Manager oversees hotel operations during assigned shifts, ensuring excellent guest service and smooth coordination between Front Office, Housekeeping, Food and Beverage, Engineering, and Security. Candidates typically need a hospitality or hotel-management qualification, several years of supervisory experience, strong communication skills, and confidence handling guest concerns and operational emergencies. Experience with hotel property-management systems, staff scheduling, complaint resolution, and service standards is valuable. The role expects a hands-on, professional leader who can make sound decisions independently, support colleagues, maintain Shangri-La standards, and remain calm under pressure. Flexibility to work rotating shifts, weekends, and public holidays is essential.

Company Info

Shangri-La is a global luxury hospitality group founded in Asia and headquartered in Hong Kong. It operates hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The brand is known for warm Asian hospitality, high service standards, comfortable accommodation, and comprehensive guest facilities including restaurants, spas, meeting venues, and leisure amenities. In the Philippines, Shangri-La operates prominent properties such as Shangri-La The Fort in Bonifacio Global City, Edsa Shangri-La in Mandaluyong, and Shangri-La Mactan in Cebu. Employees commonly work in multicultural teams and receive exposure to international hotel procedures, guest-service training, and career-development opportunities. A Duty Manager can expect a fast-paced environment focused on guest satisfaction, operational consistency, safety, and coordination across multiple departments.

Destination Guide

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao, and other resort destinations. Hotels, resorts, restaurants, cruise services, and tourism companies regularly recruit supervisors, front-office professionals, chefs, and guest-relations staff. Filipino culture is welcoming, family-oriented, and community-minded, with English widely used in business and hospitality. Lifestyle varies from busy urban living in Manila to a more relaxed beach or island setting, although traffic, seasonal weather, and differing infrastructure should be considered. Foreign employees generally need an employer-sponsored work permit and appropriate visa, commonly arranged through the company and government authorities; requirements depend on nationality and contract length. Candidates should confirm accommodation, medical coverage, taxes, flights, and relocation support before accepting an offer. Local employees usually need valid identification, tax registration, and employment documentation.

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