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Commis Chef

Philippines Shangri-La PHP 15,000–PHP 25,000 per month, possibly with service charge, meals, uniform, and staff benefits*
Job Description

The Commis Chef supports the kitchen team with food preparation, cooking, plating, and maintaining clean, organized work areas. Candidates should have basic culinary training or relevant kitchen experience, good knowledge of food hygiene and sanitation, and the ability to follow recipes and instructions accurately. A positive attitude, physical stamina, teamwork, punctuality, and willingness to work shifts, weekends, and holidays are expected. Experience in a hotel or resort kitchen is helpful but entry-level applicants with a strong interest in culinary work may also be considered. The successful candidate should maintain consistent food quality, manage ingredients carefully, and follow Shangri-La service and safety standards.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. Its Philippine properties are known for high-quality accommodation, restaurants, recreation, and attentive guest service. Shangri-La emphasizes genuine hospitality, professional development, teamwork, and strong operational standards. Depending on the property, employees may work in urban hotels or large beachfront resorts serving international travelers, business guests, families, and local customers. Culinary employees are generally expected to follow strict food safety procedures, maintain presentation and consistency, and deliver service aligned with the brand’s luxury positioning. Benefits can vary by property and may include service charge, meals, uniforms, medical coverage, training, and employee accommodation or transport assistance.

Destination Guide

The Philippines offers hospitality opportunities throughout major islands and destinations, including Luzon, Cebu, Boracay, Palawan, and Mindanao. Hotels, resorts, restaurants, and cruise-related businesses regularly recruit chefs, kitchen assistants, service staff, housekeeping employees, and supervisors. Filipino culture is generally warm, family-oriented, respectful, and welcoming, while English is widely used in workplaces and tourism. Lifestyle varies from busy city living in Manila and Cebu to relaxed beach communities in Boracay or Palawan. Living costs are usually lower outside major cities, although popular resort islands can be expensive. Foreign workers normally need an employer-sponsored work permit and an appropriate visa before starting employment; requirements depend on nationality and contract length. Local hires should prepare valid identification, medical documents, tax and government records, and references. Reliable transport and accommodation should be arranged before relocating to remote resort locations.

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