The Chef de Cuisine is responsible for leading the Italian kitchen operation, ensuring consistently high food quality, presentation, hygiene and service standards. Requirements typically include professional culinary training, substantial experience in Italian cuisine, strong knowledge of kitchen operations and food safety, and previous supervisory or management experience in a luxury hotel or high-end restaurant. The successful candidate is expected to create and maintain menus, manage costs and inventory, coach and schedule culinary staff, coordinate with service teams, and deliver an exceptional guest experience. Strong leadership, organisation, creativity, communication skills and the ability to work under pressure are essential.
Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The brand is recognised for warm Asian hospitality, high service standards and carefully designed guest experiences. Shangri-La Singapore is a prominent five-star hotel set near Orchard Road, offering extensive accommodation, restaurants, meeting facilities, gardens and wellness amenities. Its culinary operations include several restaurants and bars serving international cuisines, with a strong focus on quality, presentation and personalised service. Employees generally work in a multicultural environment with opportunities for professional development, internal mobility and exposure to luxury-hospitality standards. A Chef de Cuisine joining the company would be expected to support the hotel's reputation through excellent Italian food, effective team leadership and disciplined kitchen management.
Singapore is a compact island city-state with strong opportunities in hospitality, food and beverage, tourism, finance, technology and healthcare. Its culture combines Chinese, Malay, Indian and international influences, reflected in its festivals, neighbourhoods and famous hawker food. The lifestyle is safe, clean, efficient and highly connected, although accommodation and everyday expenses can be relatively high. Public transport is excellent, and beaches, parks, shopping districts and cultural attractions are easily accessible. Foreign professionals normally need an employer-sponsored work pass. Chefs and hospitality managers may qualify for an Employment Pass or S Pass, depending on salary, qualifications, experience and current government criteria. Employers commonly assist with work-pass applications, but candidates should confirm eligibility before relocating. A job offer, valid passport, medical checks and documented qualifications may be required. Singapore's tropical climate is hot and humid year-round, with frequent rain, so light clothing and adaptable routines are useful.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...