The Service Manager - Procurement (Food Buyer) is responsible for sourcing food products, negotiating with suppliers, monitoring prices, maintaining quality standards, and ensuring reliable deliveries for hotel operations. Candidates typically need a degree in procurement, supply chain management, hospitality, business, or a related field, together with several years of purchasing experience, preferably in a hotel or food-service environment. Strong knowledge of local suppliers, food specifications, inventory control, contract negotiation, cost analysis, and procurement procedures is expected. The successful candidate should be organized, commercially minded, ethical, detail-oriented, and confident communicating with suppliers and internal departments. The role also requires effective teamwork, problem-solving, and the ability to work under deadlines while supporting Shangri-La's quality and service standards.
Shangri-La Hotels and Resorts is a premium international hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other major destinations. The company is known for personalized service, comfortable accommodations, strong food and beverage operations, and a service culture inspired by Asian hospitality. In the Philippines, Shangri-La operates well-established properties and provides career opportunities across hotel operations, culinary services, finance, procurement, sales, engineering, and guest services. Employees generally work in structured, multicultural environments with training and advancement opportunities. A procurement manager supporting food purchasing plays an important role in protecting product quality, controlling operating costs, building dependable supplier relationships, and ensuring that kitchens and restaurants receive suitable products on time.
The Philippines offers hospitality and procurement opportunities in Metro Manila, Cebu, Boracay, Palawan, Davao, and other resort destinations. Major employers include international hotel groups, restaurants, cruise companies, tourism operators, and food distributors. Workplace culture is generally friendly, relationship-based, and respectful of hierarchy, with English widely used in business and hospitality. Lifestyle varies from busy urban living to slower coastal communities; costs are usually lower than in many international cities, although Manila and major resort areas can be expensive. Foreign professionals normally need an employer-sponsored work permit and appropriate visa, while Filipino applicants may relocate between islands using domestic flights or ferries. Candidates should consider transport, healthcare access, housing, climate, and typhoon exposure. Building local supplier knowledge and professional relationships is especially valuable in food procurement roles.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...