Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Executive Pastry Chef

Philippines Shangri-La PHP 80,000–PHP 150,000 per month, plus possible service charge, benefits, accommodation, meals, or relocation support*
Job Description

The Executive Pastry Chef leads the pastry and bakery operation, overseeing menus, production, presentation, quality, food safety, costing, purchasing, and team performance. Candidates are generally expected to have substantial experience in luxury hotels, resorts, or high-volume pastry kitchens, with strong knowledge of classical and modern pastry, breads, desserts, chocolate, and decoration. A culinary qualification and experience managing and developing a multicultural team are advantageous. The role requires creativity, leadership, organization, cost awareness, and the ability to maintain consistently high standards during busy service periods. Flexibility, professionalism, and compliance with Shangri-La policies and Philippine food-safety regulations are also expected.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The brand is known for warm Asian hospitality, high service standards, distinctive dining, wellness facilities, and carefully designed guest experiences. Its Philippine properties include luxury urban hotels and island or coastal resorts, serving leisure travelers, business guests, weddings, and international events. Shangri-La typically offers structured culinary operations, professional training, multicultural workplaces, and opportunities for career progression within its global network. Employee benefits vary by property and position but may include service charge, meals, uniforms, medical coverage, staff accommodation, and travel or hotel privileges.

Destination Guide

The Philippines offers strong opportunities in luxury resorts, hotels, restaurants, cruise operations, catering, and bakery businesses, particularly in Manila, Cebu, Boracay, Palawan, and Davao. Hospitality work is supported by a young, service-oriented workforce and a culture that values friendliness, family, community, and respect for guests. Island living can provide beaches, outdoor activities, warm weather, and a relaxed lifestyle, although transport, internet reliability, healthcare access, and living costs vary considerably between locations. Foreign professionals normally need an employer-sponsored work permit and appropriate visa, commonly involving an Alien Employment Permit and a 9(g) work visa; requirements should be confirmed with the employer and Philippine authorities. Relocation planning should cover accommodation, insurance, tax obligations, banking, local transport, and possible seasonal weather disruptions.

Loading...