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Waiter / Waitress - Red Sugar (侍應生)

Hong Kong Shangri-La HK$15,000–HK$20,000 per month, potentially including service charge and allowances*
Job Description

The Waiter/Waitress at Red Sugar is responsible for welcoming guests, taking food and beverage orders, serving drinks and dishes, clearing tables, processing payments, and maintaining Shangri-La service standards. Candidates should ideally have previous experience in hotel, restaurant, or bar operations, good knowledge of food and beverages, and strong communication skills in English. Cantonese and Mandarin are valuable for serving local and international guests. The role requires a polished appearance, attention to detail, teamwork, reliability, and the ability to remain calm during busy periods. Flexibility to work shifts, weekends, and public holidays is expected.

Company Info

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for personalized service, elegant properties, and its Asian-inspired approach to hospitality. Shangri-La operates several leading hotels in Hong Kong, including Kowloon Shangri-La and Island Shangri-La, serving business travelers, leisure guests, and major events. Red Sugar is a stylish rooftop bar at Island Shangri-La, offering drinks, dining, and panoramic views over Victoria Harbour. Employees typically work in a structured luxury-hotel environment with opportunities for training, career development, and internal mobility across departments and locations.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, tourism, retail, finance, technology, and professional services. Hospitality jobs are concentrated on Hong Kong Island, Kowloon, and major resort areas, with English widely used in international hotels and Cantonese important for daily life. The culture combines Chinese traditions, international influences, festivals, excellent dining, and a fast-paced working style. Housing is expensive, but public transport is efficient and reliable; many workers live in Kowloon or the New Territories to reduce costs. Overseas employees generally need an employment visa arranged with an approved sponsoring company, normally requiring a confirmed job and suitable qualifications or experience. Applicants should confirm visa eligibility, accommodation costs, medical coverage, and service-charge arrangements before relocating. Hong Kong has no separate island-only immigration system.

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