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Bartender

Singapore Shangri-La SGD 2,200–3,200 per month, typically with service charge and benefits*
Job Description

The Bartender prepares and serves cocktails, spirits, wine, beer, coffee and other beverages while delivering polished guest service. Candidates should have relevant bar or hotel experience, good knowledge of beverage preparation, strong communication skills and a professional, well-groomed appearance. Familiarity with point-of-sale systems, stock control, responsible alcohol service and hygiene standards is expected. The role requires flexibility to work shifts, weekends and public holidays, along with the ability to remain calm in a busy environment. Shangri-La will expect the successful candidate to be attentive, friendly, accurate with orders and committed to creating a memorable guest experience.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and headquartered in Hong Kong. The company operates hotels, resorts and other hospitality businesses across Asia, the Middle East, Europe, North America and Australia. Shangri-La is known for warm Asian hospitality, high service standards and premium guest experiences. Shangri-La Singapore is located near Orchard Road and offers guestrooms, restaurants, bars, meeting facilities, wellness services and extensive event spaces. The property employs people across food and beverage, front office, housekeeping, engineering and corporate support functions. Employees are generally expected to demonstrate courtesy, teamwork, cultural awareness and attention to detail. Benefits may include staff meals, uniforms, training, medical coverage, service charge eligibility and discounted stays, depending on the employment contract and position.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hotels, restaurants, tourism, retail, finance, technology and healthcare. Hospitality jobs are concentrated around Orchard Road, Marina Bay, Sentosa, the airport and major business districts. The culture is multicultural, orderly and generally respectful, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient, safe and well connected by MRT and buses, although rent and daily expenses can be high. Popular attractions include Gardens by the Bay, Sentosa, Chinatown, Little India and East Coast Park. Foreign workers normally need an employer-sponsored work pass. Service and hospitality roles may qualify for an S Pass or Work Permit, subject to current salary, quota and Ministry of Manpower requirements. Employers often assist with onboarding, but candidates should confirm accommodation, medical cover, transport, meals, service charge and pass arrangements before relocating.

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