The Sous Chef – Korean Cuisine supports the Executive Chef in managing the Korean kitchen, preparing authentic dishes, maintaining consistent quality, and supervising daily food production. Candidates should have professional culinary experience, preferably in Korean cuisine or a comparable Asian restaurant, along with strong knowledge of food safety, hygiene, portion control, and kitchen costing. The role requires leadership, organization, creativity, and the ability to train and motivate cooks. The successful candidate is expected to work efficiently in a fast-paced luxury-hotel environment, maintain Shangri-La service standards, control waste, coordinate with other kitchen sections, and remain flexible with shifts, weekends, and public holidays.
Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong6 Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The company is known for warm Asian hospitality, high service standards, attractive dining concepts, and well-developed guest experiences. Shangri-La properties typically offer international working environments, structured training, career development, staff meals, uniform support, and other hotel benefits, although packages vary by location. In Indonesia, the group has operated prestigious city and resort properties serving business travelers, leisure guests, and international events. Employees are expected to demonstrate professionalism, teamwork, cultural awareness, and a genuine commitment to personalized guest service.
Indonesia offers opportunities for hospitality professionals across Bali, Java, Lombok, Sumatra, Sulawesi, and other islands. Luxury resorts, international hotels, restaurants, and cruise-related businesses regularly recruit chefs, especially those with specialist cuisines and strong English skills. Bali is popular for its international community, beaches, and active tourism industry, while Jakarta provides larger corporate and dining markets. Indonesian culture values politeness, hospitality, family, and respect for local customs. Living costs vary considerably, with resort areas often more expensive than smaller cities. Foreign nationals normally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Employers commonly assist with immigration paperwork, medical checks, accommodation, meals, or transport, but applicants should confirm the package and local regulations before relocating.
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