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Manager, Lobby Lounge

Singapore Shangri-La SGD 4,500–6,500 per month*
Job Description

The Manager, Lobby Lounge is responsible for overseeing daily lounge operations, maintaining high standards of food and beverage service, and ensuring an enjoyable guest experience. Requirements typically include a diploma or degree in hospitality, several years of experience in hotel food and beverage operations, and proven supervisory or managerial ability. The candidate should have strong communication, leadership, problem-solving, and organizational skills, with a good understanding of service standards, beverage knowledge, guest relations, staff scheduling, and cost control. Flexibility to work shifts, weekends, and public holidays is expected. A professional appearance, cultural awareness, and the ability to remain calm in a busy luxury-hotel environment are important.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The group is recognized for warm Asian hospitality, personalized service, and upscale accommodation, dining, wellness, and event experiences. Shangri-La Singapore is a prominent luxury hotel located near Orchard Road, offering guest rooms, suites, restaurants, bars, extensive meeting facilities, gardens, and recreational amenities. The company places strong emphasis on service excellence, employee development, teamwork, and creating memorable experiences for guests. Roles within the group generally suit candidates who enjoy international hospitality environments, high service standards, multicultural teams, and opportunities to develop careers across hotel operations and the wider Shangri-La network.

Destination Guide

Singapore is a modern island city-state with strong opportunities in hospitality, tourism, aviation, finance, technology, healthcare, and retail. Hotels and restaurants regularly recruit supervisors, managers, chefs, service professionals, and guest-relations staff, although competition is high. The culture is multicultural, English-speaking, orderly, and service-focused, with Chinese, Malay, Indian, and international influences. Lifestyle options range from excellent public transport, shopping, dining, and nightlife to parks, beaches, and nearby island escapes. Housing and daily expenses can be high, especially near central districts, so candidates should compare salary with accommodation costs. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass or S Pass, and approval depends on qualifications, salary, and government requirements. Employers may assist with relocation, onboarding, and work-pass applications, but candidates should confirm benefits, accommodation, taxes, and pass eligibility before accepting an offer.

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