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Captain - In-Room Dining

Hong Kong Shangri-La HKD 17,000–24,000 per month, plus service charge and benefits*
Job Description

The Captain – In-Room Dining is responsible for supervising room-service operations, coordinating orders, checking food and beverage presentation, and ensuring timely delivery to guest rooms. Requirements typically include previous experience in hotel food and beverage service, preferably in a luxury or international property; strong knowledge of service standards; good communication and organizational skills; and the ability to work shifts, weekends, and public holidays. Candidates should be guest-focused, well presented, attentive to detail, physically fit for frequent movement, and capable of leading or supporting service colleagues during busy periods. English is generally required, while Cantonese, Mandarin, or other languages may be advantageous.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for its Asian-inspired approach to gracious hospitality, personalized guest service, and high standards in accommodation, dining, wellness, and events. Its Hong Kong properties serve business and leisure travelers and typically offer multiple restaurants, banquet facilities, in-room dining, and premium guest services. Shangri-La emphasizes professionalism, cultural awareness, teamwork, and genuine care for guests. Employees may receive structured training, career-development opportunities, staff benefits, meals, and service-charge-related compensation, depending on the property and employment terms. Exact benefits and salary for the Captain – In-Room Dining position should be confirmed directly with the recruiting hotel.

Destination Guide

Hong Kong is a highly connected international city made up of Hong Kong Island, Kowloon, the New Territories, and outlying islands. Hospitality offers opportunities in luxury hotels, restaurants, clubs, events, tourism, and airport services, with strong demand for experienced service professionals. The culture blends Cantonese traditions with global influences; politeness, efficiency, punctuality, and language ability are valued. Lifestyle is fast-paced but convenient, with excellent public transport, diverse dining, shopping, beaches, hiking trails, and vibrant nightlife. Most overseas employees need an employment visa sponsored by the hiring company, and applicants generally must show relevant qualifications and experience. Employers usually assist with visa documentation, but approval is determined by Hong Kong Immigration. Relocating workers should budget carefully for housing, as rents can be high, and confirm accommodation, medical coverage, meals, working hours, and service charge before accepting an offer.

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