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Captain - Hung Tong

Hong Kong Shangri-La HKD 18,000–25,000 per month*
Job Description

The Captain will supervise daily restaurant operations at HUNG TONG, ensuring efficient service, guest satisfaction, and compliance with Shangri-La standards. Requirements typically include relevant experience in upscale Chinese or international dining, strong knowledge of food and beverage service, good communication skills, and the ability to lead and coach service staff. Cantonese and English are advantageous, while Mandarin may be preferred. The successful candidate is expected to be hands-on, attentive to detail, confident handling guest requests and complaints, and capable of coordinating smoothly with the kitchen and other hotel departments. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other markets. Its properties are known for warm Asian hospitality, high service standards, distinctive dining, and comprehensive guest facilities. Shangri-La Hotels in Hong Kong offer opportunities across rooms, food and beverage, culinary, wellness, engineering, and corporate functions. The group generally invests in staff training, career development, and internal mobility, while expecting professionalism, cultural awareness, teamwork, and a strong commitment to guest care. Working for Shangri-La can provide valuable experience in an international luxury hotel environment, particularly for candidates interested in restaurant leadership and premium Chinese dining operations.

Destination Guide

Hong Kong is a compact, highly connected destination with strong opportunities in hotels, restaurants, finance, retail, tourism, technology, and professional services. Its culture blends Cantonese traditions, international influences, festivals, markets, and a fast-paced urban lifestyle. Housing can be expensive, but efficient public transport, extensive food choices, hiking trails, beaches, and nearby islands make the city convenient and varied. Hospitality employees should expect long shifts, service-focused workplaces, and busy periods around holidays and conferences. Overseas hires generally need an employment visa sponsored by the employer, with approval depending on qualifications, experience, and proof that the role is genuine and suitably paid. Before relocating, candidates should confirm accommodation support, medical coverage, working hours, benefits, and visa arrangements. English is widely used in business, while Cantonese is valuable in customer-facing roles.

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