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Commis I - Indian Cuisine

Hong Kong Shangri-La HK$15,000–HK$20,000 per month, potentially supplemented by service charge, accommodation or staff benefits*
Job Description

The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes, including mise en place, ingredient preparation, basic cooking, plating and station cleanliness. Candidates should have formal culinary training or relevant kitchen experience, preferably in Indian cuisine or a hotel environment. Good knowledge of food hygiene, safe handling practices and kitchen equipment is expected. The successful candidate should be disciplined, physically fit, willing to work shifts, and able to perform well in a busy multicultural kitchen. A positive attitude, teamwork, eagerness to learn and attention to consistency and presentation are important. Basic English communication is generally useful, while Cantonese or other language skills may be an advantage.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts and related businesses across Asia, the Middle East, Europe and other international markets. Its properties are known for personalized service, refined accommodation, restaurants, wellness facilities and strong attention to guest experience. The group includes well-known brands such as Shangri-La, Kerry Hotels, JEN and Traders. Shangri-La places emphasis on warm Asian hospitality, professional development, teamwork and high operational standards. Depending on the property, employees may receive benefits such as meals, uniforms, training, medical coverage, staff rates and career opportunities within the wider group. Working for Shangri-La can provide valuable experience in an international hotel environment, particularly for culinary professionals seeking exposure to luxury service, diverse guests and structured kitchen operations.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, catering, aviation, retail and tourism, with demand for trained chefs and kitchen staff. Its culture blends Cantonese traditions with international influences, and food, festivals, family life and respect for workplace hierarchy remain important. Lifestyle is energetic and convenient: public transport is excellent, neighborhoods are dense, and the city combines skyscrapers, shopping and nightlife with beaches, hiking trails and outlying islands. Housing can be expensive, so shared accommodation or employer-provided housing is worth considering. Foreign employees generally need an employment visa sponsored by a local employer, with approval based on qualifications, a genuine job offer and market need. Applicants should confirm salary, service charge, accommodation, medical cover and visa support before relocating. English is widely used in hotels, while Cantonese is valuable for daily life and broader career development.

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