The Chef de Cuisine for Ming Pavilion is responsible for leading the restaurant kitchen, maintaining Shangri-La’s culinary standards, and delivering authentic, refined Chinese cuisine. Requirements typically include extensive experience in high-end Chinese restaurants or luxury hotels, strong knowledge of Cantonese cooking, menu development, food safety, cost control, and kitchen operations. The successful candidate should demonstrate confident leadership, creativity, discipline, and the ability to train and motivate a multicultural culinary team. Expectations include consistent food quality, excellent presentation, efficient service during busy periods, effective purchasing and stock management, and close cooperation with restaurant and hotel management.
Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its hotel brands are known for attentive service, strong local identity, and high standards in accommodation, dining, wellness, and events. Shangri-La Hong Kong is one of the group’s flagship properties and offers several acclaimed restaurants, including Ming Pavilion, supported by sophisticated banquet and guest-service operations. The company places emphasis on personalized hospitality, professional development, operational excellence, and creating memorable experiences for guests. Employees typically work in a multicultural environment with opportunities to build careers across hotels and destinations within the wider Shangri-La network.
Hong Kong offers strong opportunities in luxury hotels, fine dining, catering, tourism, finance, technology, and international business. Its food culture is highly diverse, ranging from traditional Cantonese cuisine and dim sum to global fine dining, making it an excellent destination for experienced chefs. Life is fast-paced, efficient, and cosmopolitan, with excellent public transport, healthcare, shopping, and entertainment. Rent and daily expenses can be high, particularly on Hong Kong Island and in Kowloon, although staff accommodation or housing allowances may be available for some hotel roles. Most foreign professionals need an employment visa sponsored by their employer, and applications generally require a confirmed job, relevant qualifications, and proof that the role meets local requirements. Candidates should confirm visa sponsorship, accommodation, medical coverage, working hours, and gratuity arrangements before relocating.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...