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Demi Chef de Partie

Hong Kong Shangri-La HKD 14,000–18,000 per month, plus possible service charge and benefits*
Job Description

The Demi Chef de Partie supports the Chef de Partie and senior culinary team in preparing, cooking, and presenting dishes to Shangri-La’s standards. Candidates should have formal culinary training or relevant professional kitchen experience, sound knowledge of food preparation, hygiene, and HACCP procedures, and the ability to work efficiently in a busy hotel environment. The role requires teamwork, attention to detail, consistency, and a willingness to learn. Candidates are expected to maintain clean workstations, control food waste, follow recipes and portion standards, assist with stock rotation, and comply with health and safety requirements. Flexibility for shifts, weekends, and public holidays is essential.

Company Info

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its portfolio includes the Shangri-La, Kerry Hotels, JEN by Shangri-La, and Traders brands. The company is known for warm Asian hospitality, high service standards, and a strong focus on guest experience. Shangri-La properties typically offer restaurants, banqueting, wellness facilities, and extensive conference or leisure services. Employees work in multicultural teams and may receive structured training, staff meals, uniforms, medical coverage, accommodation support in some locations, and career development opportunities. A Demi Chef de Partie joining the group can gain experience in high-volume luxury hotel kitchens, international cuisines, and professional culinary operations.

Destination Guide

Hong Kong is a compact, energetic destination combining a world-class city with beaches, hiking trails, islands, and traditional fishing villages. Hospitality opportunities are available in luxury hotels, restaurants, clubs, catering companies, and cruise or event businesses, with strong demand for trained culinary professionals. The culture blends Cantonese traditions, international influences, festivals, fast-paced urban living, and excellent food. Lifestyle options range from dense city neighborhoods and nightlife to quieter areas such as Lantau, Sai Kung, and the Outlying Islands. Public transport is efficient, though accommodation can be expensive and space is limited. Foreign workers generally need an employment visa sponsored by an approved employer; the employer normally submits the application and supporting documents. Applicants should secure a written contract, verify benefits, and budget for deposits, insurance, and relocation costs. English is widely used in hotels, while Cantonese is valuable for daily life.

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