The Bartender prepares and serves alcoholic and non-alcoholic drinks while providing warm, professional service in line with Shangri-La standards. Requirements typically include previous experience in a hotel, restaurant, lounge, or bar; good knowledge of beverages, cocktail preparation, responsible alcohol service, hygiene, and cash or point-of-sale procedures. Candidates should communicate confidently in English, remain composed during busy periods, and present a polished, guest-focused manner. Flexibility to work rotating shifts, weekends, and public holidays is expected. The role also involves maintaining bar cleanliness and stock levels, checking equipment, recommending drinks, handling guest requests, and supporting smooth service. A hospitality qualification, beverage-training certificate, or knowledge of wines and cocktails would be advantageous.
Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The brand is known for attentive service, Asian-inspired hospitality, comfortable accommodation, and a broad range of dining, wellness, and event facilities. Shangri-La Singapore is a large five-star urban resort set in landscaped grounds near Orchard Road. It offers guestrooms, suites, restaurants, bars, meeting spaces, recreational facilities, and extensive guest services. Employees are generally expected to demonstrate genuine care, professionalism, teamwork, cultural awareness, and consistent attention to detail. The company provides opportunities across food and beverage, rooms, culinary, events, engineering, wellness, and corporate functions, with training and career development commonly forming part of its employee offering.
Singapore is a compact, highly developed island city-state with strong opportunities in hotels, restaurants, bars, tourism, retail, technology, finance, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and neighbourhoods. Life is safe, efficient, clean, and convenient, with excellent public transport, but rent and everyday costs can be high. Popular areas include Orchard Road, Marina Bay, Sentosa, Kampong Glam, and Tiong Bahru. Foreign workers need an employer-sponsored work pass approved by Singapore’s Ministry of Manpower; eligibility depends on nationality, qualifications, salary, occupation, and sector requirements. Hospitality employers may use an S Pass or an applicable Work Permit, subject to quotas and regulations. Candidates should confirm sponsorship, accommodation, medical insurance, deductions, working hours, and service-charge arrangements before accepting an offer. Reliable transport makes living outside the city centre practical.
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