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Commis I - Indian Cuisine

Hong Kong Shangri-La HKD 14,000–18,000 per month*
Job Description

The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes to Shangri-La’s standards. Typical requirements include basic culinary training or relevant kitchen experience, knowledge of Indian ingredients and cooking methods, food-safety awareness, and the ability to follow recipes and instructions accurately. The candidate is expected to maintain cleanliness, organize ingredients, assist with mise en place, control portions, and work efficiently during busy service periods. Good teamwork, discipline, a positive attitude, willingness to learn, and flexibility for shifts, weekends, and public holidays are important. Hotel or fine-dining experience is advantageous, while the ability to communicate in English is generally expected.

Company Info

Shangri-La Group is a Hong Kong-founded luxury hospitality company with hotels, resorts, and related properties across Asia, the Middle East, Europe, North America, and other international markets. Its brands are known for warm Asian hospitality, high service standards, refined dining, and strong attention to guest experience. Shangri-La hotels typically offer a wide range of restaurants, banqueting facilities, wellness services, and business amenities. The group places emphasis on professional development, teamwork, cultural respect, and personalized service. In Hong Kong, Shangri-La properties operate in prominent business and leisure locations and provide structured environments for culinary and hotel careers. A Commis I role offers entry-level exposure to professional hotel kitchens, quality-control procedures, large-scale food production, and international hospitality standards.

Destination Guide

Hong Kong is a compact, energetic city made up of Hong Kong Island, Kowloon, the New Territories, and numerous outlying islands. Hospitality opportunities are available in luxury hotels, restaurants, clubs, catering companies, and resorts, especially for cooks, chefs, front-office staff, and service professionals. Cantonese is the main local language, while English is widely used in hotels and business; Mandarin is also common. Life is fast-paced, highly connected, and convenient, with excellent public transport, diverse food, shopping, hiking, beaches, and vibrant international communities. Rents can be expensive, so staff accommodation or shared housing is worth checking. Foreign workers generally need an employer-sponsored employment visa before starting work, and the employer usually supports the application. Applicants should prepare passports, qualifications, employment records, medical or background documents where required, and a signed contract. Work authorization depends on the specific role and immigration approval.

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