The Hygiene & Compliance Manager is responsible for maintaining high standards of food hygiene, workplace safety, sanitation and regulatory compliance across the hotel. Requirements typically include a relevant qualification in food safety, environmental health, hospitality or a related field, along with several years of experience in hotel operations, auditing or compliance management. The successful candidate should understand Singapore regulations, HACCP principles and internal quality standards. Strong inspection, reporting, training and communication skills are essential. The role expects someone who is organised, detail-oriented and confident working with culinary, housekeeping, engineering and management teams. Regular duties may include conducting audits, investigating incidents, delivering staff training, maintaining documentation and supporting continuous improvement initiatives.
Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for personalised service, elegant properties and its Shangri-La hospitality culture, which places strong emphasis on genuine care for guests and colleagues. Shangri-La Singapore is a prominent luxury hotel set in landscaped grounds near Orchard Road, offering accommodation, restaurants, meeting facilities, wellness services and extensive event spaces. The hotel serves leisure travellers, business guests, families and international groups. Employees generally work in a multicultural environment with structured operating standards, professional training and opportunities to build careers across hotel departments and the wider Shangri-La network.
Singapore is a compact, modern island city with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare and logistics. Its culture blends Chinese, Malay, Indian and international influences, reflected in festivals, neighbourhoods and excellent hawker food. Life is safe, efficient and convenient, with reliable public transport, shopping, green spaces and a warm, humid climate. Accommodation can be expensive, so newcomers often share apartments or live outside the central districts while commuting by MRT. Foreign professionals generally need employer-sponsored permission such as an Employment Pass, S Pass or Work Permit, depending on salary, qualifications and role; approval is handled through Singapore's Ministry of Manpower. Before relocating, check current eligibility, arrange health insurance, budget for deposits and confirm whether the employer provides staff housing, meals, transport or relocation support.
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