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Waiter / Waitress - In-Room Dining (侍應生)

Hong Kong Shangri-La HK$16,000–HK$22,000 per month, potentially including service charge, allowances and benefits*
Job Description

The Waiter/Waitress – In-Room Dining provides courteous, efficient food and beverage service to guests in their rooms. Requirements typically include previous hospitality or restaurant experience, good English and Cantonese communication skills, a professional appearance, and the ability to work shifts, weekends and public holidays. Familiarity with service standards, order-taking systems, tray or trolley presentation, food safety and cash handling is advantageous. The successful candidate should be attentive, well organised, physically fit, and comfortable working independently while coordinating with the kitchen and front office. Shangri-La expects a warm service attitude, accurate order delivery, prompt response to guest requests, and a strong commitment to luxury hospitality standards.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong and recognised internationally for warm Asian hospitality. The group operates hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other destinations. Its Hong Kong properties serve business and leisure travellers with accommodation, restaurants, bars, banqueting, wellness facilities and personalised guest services. Shangri-La places strong emphasis on genuine care, refined service, employee development and memorable guest experiences. Depending on the property and role, employees may receive service charge, staff meals, medical coverage, training, discounts on accommodation and dining, and opportunities for internal or international career progression. The company generally seeks team members who are courteous, culturally aware, dependable and committed to maintaining high standards in every guest interaction.

Destination Guide

Hong Kong is a compact international city with strong employment opportunities in hotels, restaurants, retail, finance, technology, logistics and professional services. Hospitality work is concentrated around Hong Kong Island, Kowloon, Lantau and major resort areas. Cantonese is widely spoken, while English is important in hotels and tourism; Mandarin is also useful. Life is energetic and convenient, with excellent public transport, dense neighbourhoods, hiking trails, beaches, shopping and a diverse food culture. Accommodation can be expensive, so many newcomers share flats or live farther from the city centre. Overseas candidates normally need an employer-sponsored work visa, commonly under the General Employment Policy, and must secure approval before working. Employers may request qualifications, experience and medical or background documents. New arrivals should arrange housing, an identity card, banking, insurance and an Octopus travel card. Hong Kong has humid summers, mild winters and occasional typhoons.

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