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Chef de Cuisine - Ming Pavilion

Hong Kong Shangri-La HK$40,000–HK$60,000 per month*
Job Description

The Chef de Cuisine leads the kitchen operation at Ming Pavilion, overseeing menu planning, food quality, presentation, hygiene, purchasing, cost control and team performance. Candidates should have substantial experience leading a Chinese or Cantonese cuisine kitchen in a luxury hotel or high-end restaurant, strong knowledge of traditional and contemporary techniques, and proven supervisory skills. Professional culinary training, food-safety knowledge and the ability to manage budgets and kitchen standards are expected. The successful candidate will be creative, organised, commercially aware and comfortable training colleagues while maintaining Shangri-La’s service and quality expectations in a busy environment.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is recognised for its Asian-inspired hospitality, personalised service and emphasis on genuine care for guests and colleagues. Shangri-La hotels typically offer extensive dining, banqueting, wellness and business facilities, with strong operational standards across food quality, service and guest experience. In Hong Kong, the group has a longstanding presence and is associated with premium properties and acclaimed restaurants. Employees can expect a structured international hotel environment, opportunities for professional development and exposure to high-volume luxury operations. Exact benefits for this position may include medical coverage, meals, staff discounts, incentives and other allowances, depending on the employing property and contract.

Destination Guide

Hong Kong is a compact, energetic international city with opportunities in luxury hotels, restaurants, catering, finance, technology and retail. Although commonly described as an island destination, it includes Hong Kong Island, Kowloon and the New Territories, as well as many outlying islands. Cantonese is widely spoken, while English is common in business and hospitality. The lifestyle combines excellent public transport, world-class dining and shopping with beaches, hiking trails and vibrant cultural districts. Housing is expensive, so employer accommodation or a housing allowance can be valuable. Overseas professionals normally need an employment visa sponsored by a Hong Kong employer; applications generally require a confirmed offer, relevant qualifications or experience and proof that the role cannot easily be filled locally. Dependants may usually apply for dependant visas. New arrivals should arrange accommodation, an identity card, healthcare coverage and a local bank account. Typhoon warnings and humid summers are part of everyday life.

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