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Captain - In-Room Dining

Hong Kong Shangri-La HKD 16,000–22,000 per month, typically with service charge and benefits*
Job Description

The Captain – In-Room Dining oversees daily room-service operations, ensuring orders are taken accurately, delivered promptly and presented to Shangri-La standards. Requirements typically include previous experience in hotel food and beverage or in-room dining, good knowledge of service procedures, strong communication skills and conversational English; Cantonese or Mandarin is an advantage. The successful candidate should be well groomed, guest-focused, organised and comfortable working shifts, weekends and public holidays. Responsibilities may include supervising team members, coordinating with the kitchen and front office, handling guest requests or complaints, maintaining hygiene standards and supporting upselling initiatives.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognised for its Asian-inspired approach to gracious service. The group operates hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international markets. Shangri-La properties are known for high service standards, elegant accommodation, extensive dining facilities and strong attention to personalised guest experiences. The company employs colleagues across hotel operations, food and beverage, culinary services, housekeeping, wellness and corporate functions. Benefits and compensation vary by property and position, but hotel employees may receive service charge, meals, uniform provision, training, staff rates and other local benefits. Working for Shangri-La can provide valuable international hospitality experience, structured operational training and opportunities to progress within a globally recognised luxury brand.

Destination Guide

Hong Kong is a compact, highly connected destination offering strong opportunities in luxury hotels, restaurants, tourism, retail, finance, technology and professional services. Its culture blends Cantonese traditions with international influences, and English is widely used in business and hospitality; Cantonese and Mandarin are valuable advantages. Lifestyle options range from fast-paced urban living, shopping and dining to beaches, hiking trails and outlying islands. Housing is expensive, so many employees share accommodation or live in areas such as Kowloon, the New Territories or Hong Kong Island with convenient MTR access. Foreign nationals generally need an employment visa sponsored by their employer before starting work; eligibility depends on qualifications, experience, salary and the role’s business need. Employers usually provide guidance, but candidates should confirm visa, medical, insurance and dependent arrangements with Shangri-La and Hong Kong Immigration. Public transport is efficient, though working shifts may require careful planning.

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