The Commis I supports the Main Kitchen team with food preparation, cooking, portioning, plating and maintaining kitchen cleanliness. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food safety and hygiene standards, willingness to work shifts, and the ability to follow recipes and instructions accurately. The successful candidate should be reliable, physically fit, organised and able to work efficiently in a busy hotel environment. A positive attitude, teamwork, attention to detail and eagerness to learn are important. Good communication skills and flexibility to support different kitchen sections are expected. Experience in an international hotel or professional kitchen is an advantage, while culinary graduates may also be considered.
Shangri-La Group is a global luxury hospitality company founded in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for personalised service, strong Asian hospitality values and high-quality accommodation, dining and wellness facilities. In Hong Kong, Shangri-La operates prestigious hotels including Island Shangri-La and Kowloon Shangri-La, serving business travellers, leisure guests and major events. The company offers structured hotel careers across culinary, food and beverage, rooms, engineering, finance and management. Employees typically work in multicultural teams and gain exposure to international service standards, professional training and internal career progression. The organisation places emphasis on guest satisfaction, teamwork, integrity and delivering thoughtful, refined service.
Hong Kong is a highly connected international city with strong opportunities in hotels, restaurants, catering, retail, finance, technology and tourism. Its hospitality industry serves both business and leisure visitors, making kitchen experience valuable and transferable. Local culture combines Cantonese traditions, international influences, festivals, temples, markets and a well-known dining scene. Life is energetic and convenient, with excellent public transport, coastal areas, hiking trails and nearby islands, although housing can be expensive and space is limited. Foreign employees generally need an employment visa sponsored by an approved employer; applicants normally require a confirmed job, suitable qualifications or experience and proof of a genuine vacancy. New arrivals should arrange accommodation, a Hong Kong identity card, banking and health insurance. Cantonese is widely spoken, while English is commonly used in hotels and professional workplaces.
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