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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 14,000–18,000 per month*
Job Description

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team in preparing breads, pastries, cakes and other baked products during overnight operations. Candidates should have professional bakery or pastry training, relevant hotel or high-volume kitchen experience, good knowledge of baking techniques, hygiene standards and food safety. The role requires attention to detail, consistency, physical stamina and the ability to work independently during night shifts. The successful candidate is expected to follow recipes accurately, maintain a clean and organized workstation, control ingredient usage, meet production deadlines and work cooperatively with chefs and other hotel departments. Flexibility, reliability and a genuine interest in producing high-quality bakery items are essential.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong, with hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international destinations. The group is recognized for personalized service, Asian-inspired hospitality and high standards in accommodation, dining, events and wellness. Its Hong Kong properties serve business travelers, leisure guests, local residents and large-scale events, offering opportunities across culinary, food and beverage, rooms, engineering, finance and management functions. Shangri-La generally emphasizes professional training, teamwork, guest satisfaction and career development. Working for the company can provide exposure to international hotel operations and luxury culinary standards, although schedules may include weekends, public holidays and overnight shifts depending on the department.

Destination Guide

Hong Kong is a compact international city made up of Hong Kong Island, Kowloon and the New Territories, with excellent public transport and a strong hospitality industry. Job opportunities are available in luxury hotels, restaurants, bakeries, catering, tourism, finance, retail and technology. Cantonese is widely spoken, while English is common in hotels and business settings. The culture combines traditional Chinese festivals and food with a fast-paced, global lifestyle. Rent can be high, especially in central areas, so many employees live in Kowloon or the New Territories and commute by MTR. Foreign workers usually need an approved employment visa sponsored by their employer before starting work. Applicants should verify qualifications, contract terms, accommodation, medical requirements and visa conditions. Hong Kong offers convenient city living, diverse dining, hiking, beaches and easy regional travel.

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