This internship supports SATS Food Services in developing and improving food products for airline catering and other customers. Typical responsibilities may include researching food trends, assisting with concept development, preparing product trials, coordinating sensory evaluations, documenting recipes and specifications, and working with culinary, operations, quality and commercial teams. Candidates are generally expected to be pursuing a diploma or degree in food science, food technology, culinary arts, hospitality, business, design or a related discipline. Creativity, analytical thinking, attention to detail, good communication skills and an interest in the food industry are important. The successful candidate should be comfortable working collaboratively, managing deadlines, learning quickly and following food safety and quality procedures.
SATS Ltd is a Singapore-based provider of food solutions and gateway services, serving airlines, airports, hospitality businesses, institutions and other customers. Its operations include airline catering, food manufacturing, logistics, cargo handling, passenger services and airport hospitality. Through SATS Food Solutions and related businesses, the company develops and produces meals, prepared foods and food products for a wide range of markets. SATS operates across Asia and other international locations, working with airlines, food brands and business partners. The company places emphasis on food innovation, operational reliability, food safety, sustainability and service quality. Its Singapore operations are closely connected with the country’s aviation and food ecosystem, making the organisation relevant to candidates interested in culinary development, food technology, supply chains, hospitality and airport services.
Singapore is a compact, multicultural island city with strong opportunities in aviation, food services, logistics, technology, finance, healthcare, hospitality and manufacturing. English is widely used at work, while Mandarin, Malay and Tamil are also official languages. The culture combines Chinese, Malay, Indian and international influences, with an emphasis on efficiency, punctuality and workplace professionalism. Lifestyle options include excellent public transport, safe neighbourhoods, hawker centres, shopping, parks and nearby regional travel. Living costs can be high, especially rent, although public transport and local food are comparatively affordable. Foreign interns should confirm whether their employer arranges a Training Employment Pass, Training Work Permit or another suitable pass; eligibility depends on nationality, course and employer requirements. Professionals usually need an Employment Pass or S Pass. Plan accommodation, health insurance and relocation costs before arrival, and check current rules with Singapore’s Ministry of Manpower.
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