Intern, Kitchens (Aviation Catering) Bakery / Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship supports SATS aviation-catering kitchen operations, with a focus on bakery and pastry production. Typical responsibilities include preparing ingredients, assisting with baking and finishing products, following recipes and production schedules, maintaining hygiene and food-safety standards, and supporting packing or dispatch requirements. Candidates are generally expected to be pursuing studies in culinary arts, baking, pastry, hospitality, or a related field. Practical kitchen experience is helpful but not always essential. The role requires willingness to work in a fast-paced production environment, attention to detail, teamwork, physical stamina, and readiness to follow shift schedules and strict workplace-safety procedures.

About the employer

SATS Ltd is a Singapore-based provider of food solutions and gateway services, operating across aviation catering, food manufacturing, logistics, and airport support. The company serves airlines, airports, institutions, and other customers through a broad international network. Its aviation-catering business prepares meals, bakery and pastry products, beverages, and special-diet menus for airline passengers and crew. SATS also provides services such as aircraft cleaning, baggage handling, cargo operations, and passenger support. The company places strong emphasis on food safety, operational reliability, customer service, innovation, and sustainability. An internship in its kitchens offers practical exposure to large-scale food production and the standards required in airline catering, including strict timing, consistency, hygiene, teamwork, and quality control.