The Chef de Partie is responsible for managing an assigned kitchen section, preparing dishes to Marriott and Moxy brand standards, and maintaining consistent quality, presentation, and portion control. Requirements typically include professional culinary training or equivalent kitchen experience, food-safety knowledge, teamwork, and the ability to work efficiently under pressure. The successful candidate is expected to organize mise en place, follow recipes, monitor stock, maintain clean and hygienic work areas, minimize waste, and support junior kitchen colleagues. Flexibility is important because the role involves shifts, weekends, and public holidays. Previous hotel, restaurant, or high-volume kitchen experience is an advantage.
Moxy Bandung is a contemporary lifestyle hotel operating under Moxy Hotels, Marriott International’s youthful and design-focused brand. Moxy properties are known for energetic social spaces, modern rooms, casual food and beverage concepts, and an informal guest experience aimed at both leisure and business travelers. Located in Bandung, West Java, the hotel serves visitors attracted to the city’s creative scene, shopping, restaurants, cooler climate, and nearby natural attractions. As part of Marriott International, Moxy Bandung may offer employees structured operating standards, international hospitality exposure, training opportunities, and access to Marriott’s wider career network. The kitchen team supports the hotel’s dining and event operations, requiring reliable service, consistent food quality, cleanliness, and a collaborative approach.
Indonesia is an archipelago, and this position is in Bandung on Java, rather than on a separate resort island. Bandung offers strong opportunities in hotels, restaurants, cafés, events, tourism, and retail, with a lower cost of living than Jakarta and a lively local lifestyle. Sundanese culture is prominent, with distinctive food, music, arts, and a generally friendly community atmosphere. Residents enjoy cool highland weather, shopping, cafés, nightlife, and easy access to mountains and tea plantations. International workers normally need an employer-sponsored work permit and appropriate limited-stay visa; they should not work on a tourist visa. Employers commonly assist with sponsorship, documentation, and relocation, but candidates should confirm accommodation, insurance, taxes, and service-charge arrangements before accepting. Indonesian language skills are useful, while English is valuable in international hotels.
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