Demi Chef - Fairfield by Marriott Kota Kinabalu

Job Description

The Demi Chef supports the kitchen team with food preparation, cooking, plating and maintaining consistent food quality. Typical requirements include relevant culinary training or kitchen experience, basic knowledge of food safety and hygiene, good knife skills, and the ability to follow recipes and instructions accurately. The successful candidate should be organised, physically fit, dependable and comfortable working shifts, weekends and public holidays. Marriott expects a team-oriented professional who maintains a clean workstation, controls food waste, meets service standards and works calmly during busy periods. Experience in a hotel or commercial kitchen is preferred, while a positive attitude and willingness to learn are important.

Company Info

Fairfield by Marriott Kota Kinabalu is part of Fairfield by Marriott, Marriott International’s approachable, value-focused hotel brand. Fairfield properties are designed for practical, comfortable stays, offering reliable accommodation, welcoming service and essential amenities for business and leisure travellers. Located in Kota Kinabalu, Sabah, the hotel serves guests visiting the city, nearby beaches and attractions around Malaysian Borneo. As a Marriott property, it generally follows international standards for guest service, food safety, training and workplace professionalism. Employees may benefit from structured hospitality training, exposure to global operating procedures and Marriott’s wider career network. The Demi Chef works within the hotel’s culinary operation, supporting consistent food production for restaurants, events and other guest services.

Destination Guide

Kota Kinabalu is on the island of Borneo, in Sabah, Malaysia, and offers strong opportunities in hotels, restaurants, tourism, retail, healthcare, construction and marine activities. The lifestyle is relaxed and outdoorsy, with access to beaches, islands, diving, markets and Mount Kinabalu. Sabah’s culture blends Malay, Chinese and many indigenous traditions, and English is commonly used in hotels and tourist areas. Living costs are generally lower than Kuala Lumpur, although central accommodation can be costly. Foreign nationals normally need an employer-sponsored employment pass or other approved work authorisation before starting work; the employer usually handles the application. Candidates should confirm salary, service charge, accommodation, meals, medical coverage, flights and visa support in writing. Reliable transport and suitable housing should also be arranged before relocation.