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Chef de Partie - All Day Dining (Asian)

Malaysia Putrajaya Marriott Hotel MYR 2,500–MYR 4,000 per month, typically with service charge and hotel benefits*
Job Description

The Chef de Partie will manage an assigned section in the All Day Dining kitchen, focusing on Asian cuisine. Responsibilities include preparing and cooking dishes to Marriott standards, maintaining consistent taste and presentation, following recipes and portion controls, and keeping the kitchen clean and organized. Candidates should have culinary training and previous experience in a hotel, restaurant, or high-volume kitchen. Good knowledge of Asian cooking techniques, food safety, hygiene, and kitchen equipment is expected. The successful candidate should be dependable, organized, physically fit, and able to work efficiently under pressure. Flexibility for shifts, weekends, and public holidays is essential, along with teamwork, communication skills, and a willingness to support other kitchen sections when required.

Company Info

Marriott International is one of the world's largest hospitality companies, operating a wide portfolio of hotels and resorts across numerous brands and destinations. Its properties focus on guest service, quality, professional standards, and career development. Putrajaya Marriott Hotel is a full-service luxury hotel located in the IOI Resort City area of Putrajaya, Malaysia. The hotel offers accommodation, restaurants, banqueting, meetings, leisure facilities, and spa services, serving business travelers, families, events, and international visitors. Working for the property can provide experience in a structured international hotel environment, with exposure to multicultural teams, high-volume food production, and Marriott operating standards. Benefits may include staff meals, uniforms, training, medical coverage, service charge, hotel discounts, and opportunities to transfer within the Marriott network, depending on employment terms and local policy.

Destination Guide

Malaysia is not one island but a country spanning the Malay Peninsula and parts of Borneo, with popular island destinations including Langkawi, Penang, Redang, Tioman, and Perhentian. Hospitality, tourism, food and beverage, retail, healthcare, technology, and construction provide regular job opportunities. Putrajaya is a planned, modern administrative city rather than an island, with a quieter lifestyle, good roads, lakes, parks, and access to Kuala Lumpur. Malaysian culture is multicultural, combining Malay, Chinese, Indian, Indigenous, and international influences. Living costs are generally moderate, while tropical weather, diverse food, and friendly communities are major attractions. Foreign workers normally need an employer-sponsored work permit, and the employer typically manages approval and immigration procedures. Candidates should confirm visa eligibility, contract terms, accommodation, medical requirements, and service-charge arrangements before relocating. English is common in hotels, though learning basic Malay is useful.

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