The Commis 2 supports the Western kitchen team in preparing ingredients, cooking dishes, maintaining food quality, and keeping work areas clean and organized. Candidates should have basic culinary training or relevant kitchen experience, a good understanding of food hygiene, and the ability to follow recipes and instructions accurately. The role requires stamina, teamwork, punctuality, and flexibility to work shifts, weekends, and public holidays. Marriott expects a positive attitude, willingness to learn, careful attention to detail, and consistent compliance with kitchen safety and sanitation standards. Previous hotel or restaurant experience is helpful but entry-level applicants with suitable culinary skills may also be considered.
Putrajaya Marriott Hotel is an upscale international hotel located in the IOI Resort City area of Putrajaya, Malaysia. It is part of Marriott International, one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts worldwide. The property serves business travelers, leisure guests, weddings, conferences, and large social events, with restaurants, banquet facilities, guest rooms, and leisure amenities. As a Marriott workplace, the hotel generally emphasizes professional service, food safety, teamwork, guest satisfaction, and structured training. Kitchen employees can gain experience in high-volume hotel dining, Western cuisine, banquets, and international hospitality standards. Benefits and employment conditions depend on the specific contract and may include staff meals, uniforms, medical coverage, service charge, transportation, or accommodation support.
Malaysia offers opportunities in hotels, restaurants, resorts, tourism, retail, technology, manufacturing, and healthcare. Although Putrajaya is on the mainland rather than an island, it is a planned, green city near Kuala Lumpur, with good roads, public transport links, shopping, and international dining. Malaysia has a multicultural lifestyle shaped by Malay, Chinese, Indian, and indigenous traditions, with festivals, night markets, tropical weather, and generally affordable food. Popular island destinations include Langkawi, Penang, Tioman, and the Perhentian Islands, while Bali-style beach living can be found in Sabah and Sarawak as well. Foreign employees normally need an employer-sponsored Employment Pass or another approved work permit before starting work. Requirements vary by nationality and position, so relocation candidates should confirm sponsorship, medical checks, documents, housing, and tax obligations with the employer and Malaysian authorities.
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