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Chef de Partie

Thailand Le Meridien Chiang Rai Resort Thailand THB 18,000–30,000 per month, potentially plus service charge, meals, accommodation, and other hotel benefits*
Job Description

The Chef de Partie is responsible for managing a designated kitchen section, preparing food to established recipes and presentation standards, and supporting smooth service. Requirements typically include professional culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene, portion control, and kitchen safety. The successful candidate should work well under pressure, communicate effectively, maintain an organized workstation, and consistently deliver high-quality dishes. Flexibility to work shifts, weekends, and public holidays is expected. Experience in a hotel, resort, or high-volume restaurant kitchen is advantageous, while a positive attitude and willingness to support junior team members are important.

Company Info

Le Méridien Chiang Rai Resort is an upscale resort in northern Thailand operating under the Le Méridien brand, part of Marriott International. The property combines contemporary European-inspired design with the natural scenery and cultural character of Chiang Rai, offering accommodation, restaurants, event facilities, wellness services, and leisure amenities. As a Marriott-affiliated hotel, it generally follows international standards for guest service, food safety, training, and employee development. The resort serves leisure travelers, groups, weddings, and business guests, creating a multicultural working environment. Team members may benefit from Marriott’s global hospitality network, internal training opportunities, and employee travel programs, subject to eligibility and local employment terms. The Chef de Partie would work within the culinary operation, supporting consistent food quality and efficient service across the resort’s dining outlets and functions.

Destination Guide

Thailand offers hospitality opportunities across Phuket, Koh Samui, Krabi, Pattaya, and other resort destinations, while Chiang Rai provides a quieter mainland lifestyle and growing tourism employment. Island jobs are common in hotels, restaurants, wellness centers, diving operations, and guest services. Thai culture values respect, politeness, family, and cultural traditions; modest dress and calm communication are appreciated. Living costs vary, with islands and major tourist areas usually more expensive than Chiang Rai. Employees should expect hot, humid weather, seasonal rain, and a relaxed lifestyle outside work. Foreign nationals generally need a valid job offer, a Non-Immigrant B visa, and a work permit arranged with employer support before legally working. Qualifications, passport validity, medical checks, and documentation may be required. Research accommodation, transport, insurance, salary deductions, and contract conditions before relocating.

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