Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Chef de Partie

Malaysia Renaissance Kuala Lumpur Hotel & Convention Centre MYR 2,500–MYR 4,000 per month, potentially supplemented by service charge, allowances, meals, and staff benefits*
Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food to Marriott and Renaissance brand standards, maintaining consistent quality, and supporting smooth daily operations. Requirements typically include professional kitchen experience, culinary training or equivalent practical knowledge, food-safety awareness, and the ability to work efficiently under pressure. The successful candidate is expected to maintain high hygiene standards, follow recipes and portion controls, supervise commis chefs when required, minimize waste, communicate effectively with the kitchen team, and work flexible shifts including weekends and public holidays. A positive attitude, attention to detail, teamwork, and commitment to guest satisfaction are essential.

Company Info

Renaissance Kuala Lumpur Hotel & Convention Centre is a Marriott International property located in central Kuala Lumpur, Malaysia. The hotel serves business and leisure travelers and is known for full-service accommodation, restaurants and bars, meeting facilities, guest events, and convention-focused hospitality. As part of the Renaissance Hotels brand, it aims to offer locally inspired experiences, stylish surroundings, and personalized service. Marriott International is one of the world's largest hotel companies, operating a broad portfolio of brands across numerous countries. Employees generally work within structured operational standards covering guest service, food safety, workplace conduct, training, and career development. A Chef de Partie would typically join a multicultural culinary team supporting hotel restaurants, banquets, room service, and other food-and-beverage operations.

Destination Guide

Malaysia is a multicultural Southeast Asian country rather than a single island, with opportunities in hotels, resorts, restaurants, tourism, retail, technology, healthcare, and shared services. Kuala Lumpur offers modern city living, reliable public transport, diverse food, shopping, and relatively affordable accommodation compared with many regional capitals. Popular island destinations such as Langkawi, Penang, Tioman, and the Perhentian Islands provide resort and hospitality jobs, although seasonal conditions can affect hiring. Malaysian culture combines Malay, Chinese, Indian, Indigenous, and international influences, with English commonly used in tourism and business. Foreign employees normally need an employer-sponsored employment pass or related work authorization; working before approval is not permitted. Candidates should confirm visa eligibility, salary, accommodation, medical coverage, working hours, and service-charge arrangements with the employer. Relocation costs, humid weather, traffic, and local living expenses should also be planned for.