The Chef de Partie/Senior Chef de Partie supports buffet and Western-cuisine operations by preparing, cooking, presenting, and replenishing dishes to Marriott standards. Requirements typically include professional culinary training or equivalent kitchen experience, strong knowledge of Western cooking techniques, food safety and hygiene practices, and the ability to work efficiently in a high-volume hotel environment. The candidate is expected to maintain consistent quality, control portions and waste, follow recipes, keep the workstation clean, and coordinate effectively with colleagues. A Senior Chef de Partie may also guide junior cooks, assist with ordering and stock control, and help supervise service. Flexibility for shifts, weekends, public holidays, and physically demanding work is essential.
Singapore Marriott Tang Plaza Hotel is a luxury Marriott International property located on Orchard Road, one of Singapore’s main shopping and lifestyle districts. The hotel offers guestrooms, meeting and event facilities, restaurants, lounges, and guest services for business and leisure travellers. As part of Marriott International, it follows established global standards for hospitality, service quality, safety, training, and operational excellence. Culinary employees typically work in a structured professional kitchen supporting restaurants, banquets, and buffet operations. The hotel provides opportunities to develop technical cooking skills, learn international hospitality practices, and progress within Marriott’s worldwide network. Working conditions can be fast-paced, especially during peak dining periods and events, but the environment offers valuable experience for chefs seeking a career in luxury hotels and international food and beverage operations.
Singapore is a compact, highly developed island city-state with strong employment opportunities in hospitality, food and beverage, tourism, technology, finance, healthcare, and logistics. Its culture combines Chinese, Malay, Indian, and global influences, reflected in its festivals, neighbourhoods, and excellent hawker food. Life is convenient and safe, with efficient public transport, modern amenities, parks, beaches, and extensive shopping and dining options. Rent can be expensive, so many newcomers share accommodation or live outside the city centre. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Candidates should secure a written offer and approved pass before starting work. Relocation planning should include housing, transport, healthcare, insurance, and local cost-of-living requirements.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...