The Junior Sous Chef supports the Chef de Cuisine and Sous Chef in managing daily kitchen operations at Akira Back, maintaining high standards of Japanese-inspired cuisine, food quality, presentation, hygiene and guest satisfaction. Requirements typically include professional culinary training, several years of experience in a luxury hotel, fine-dining restaurant or similar operation, and strong knowledge of food safety and kitchen procedures. Experience with Japanese or contemporary Asian cuisine is advantageous. The successful candidate should be confident supervising culinary colleagues, coordinating service, controlling food costs, monitoring stock and maintaining consistency during busy periods. Flexibility to work shifts, weekends and public holidays, along with good communication, leadership, organisation and teamwork skills, is expected.
JW Marriott Hotel Singapore South Beach is a luxury Marriott International property located in the Marina Bay area, close to Singapore’s major business, cultural and entertainment districts. The hotel combines contemporary architecture with refined hospitality and offers guestrooms, suites, restaurants, bars, meeting facilities and wellness amenities. Its dining portfolio includes Akira Back, an internationally recognised restaurant known for creative Japanese cuisine with Korean and modern global influences. As part of the JW Marriott brand, the hotel focuses on personalised service, thoughtful guest experiences, wellbeing and professional development. Employees typically work in a multicultural, high-standard environment with structured Marriott training, career opportunities and established operational procedures. The property attracts luxury travellers, business guests, event visitors and local diners, making it a dynamic workplace for hospitality professionals seeking international hotel experience in Singapore.
Singapore is a compact, highly connected island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology and healthcare. The culture is multicultural, shaped by Chinese, Malay, Indian and international communities, with English widely used at work. Life is safe, efficient and convenient, supported by excellent public transport, modern healthcare and abundant dining and entertainment. Housing can be expensive, especially near the city centre, so many newcomers share apartments or live near MRT stations in areas such as Queenstown, Kallang or Novena. Singapore has a tropical climate, with heat, humidity and frequent rain throughout the year. Foreign workers generally need employer-sponsored permission, such as an Employment Pass or S Pass, depending on qualifications, salary and current regulations. Secure the approved work pass before starting employment, and budget for deposits, transport, insurance and daily living costs during relocation.
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