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Assistant Banquet Manager - The Singapore EDITION

Singapore The Singapore EDITION SGD 3,500–5,000 per month*
Job Description

The Assistant Banquet Manager supports the planning and delivery of conferences, weddings, private functions and other events at The Singapore EDITION. Requirements typically include hospitality or banquet experience, strong knowledge of food and beverage service, excellent organization, and the ability to lead teams in a fast-paced luxury hotel environment. The candidate is expected to coordinate event setups, brief and supervise staff, maintain service and presentation standards, communicate effectively with clients and other departments, manage operational issues, and help control costs. Flexibility to work shifts, weekends and public holidays is essential. Professional grooming, attention to detail, a guest-focused attitude and experience with luxury or upscale hospitality are highly valued.

Company Info

The Singapore EDITION is a luxury lifestyle hotel belonging to EDITION Hotels, Marriott International’s design-led brand. Located in the Orchard Road area, the hotel combines contemporary architecture, curated interiors, destination dining, social spaces and personalized service. EDITION properties are known for creating a distinctive local atmosphere rather than following a traditional standardized hotel style. The Singapore hotel offers accommodation, restaurants, bars, event facilities and wellness amenities, serving both international travelers and local guests. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotel brands and global career opportunities. Employees at The Singapore EDITION typically work in a polished, high-energy environment where service excellence, teamwork, presentation, creativity and attention to detail are central to the guest experience.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hotels, restaurants, tourism, finance, technology, healthcare and logistics. Hospitality work is concentrated around Orchard Road, Marina Bay, Sentosa, the Central Business District and Changi Airport. The culture is multicultural, orderly and generally welcoming, with English widely used alongside Mandarin, Malay and Tamil. Lifestyle options include excellent public transport, diverse food, shopping, parks and a lively arts and nightlife scene, although rent and daily expenses can be high. Foreign employees normally need an employer-sponsored work pass; hospitality roles may use an Employment Pass, S Pass or Work Permit depending on qualifications, salary and applicable sector rules. Candidates should secure a written offer before relocating, check pass eligibility, arrange accommodation and budget carefully. Singapore’s efficient transport and safe urban environment make settling in relatively straightforward.

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