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Kitchen Steward

Australia Adelaide Marriott Hotel Approximately AUD $24–$31 per hour, or AUD $48,000–$62,000 per year before tax, depending on experience, employment type and penalty rates.*
Job Description

The Kitchen Steward supports the culinary team by washing dishes, pots, pans and kitchen equipment, keeping work areas clean, removing waste and following food-safety and hygiene procedures. The role may also involve receiving and storing supplies, cleaning floors and assisting chefs with basic preparation when required. Candidates are expected to be reliable, physically fit, organised and comfortable working in a fast-paced hospitality environment. Previous commercial kitchen or hotel experience is helpful but may not be essential. Good teamwork, attention to detail, a positive attitude and flexibility to work early mornings, evenings, weekends and public holidays are important. The successful candidate should follow workplace safety requirements and maintain consistently high cleanliness standards.

Company Info

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Its brands include Marriott Hotels, Sheraton, Westin, W Hotels, The Ritz-Carlton and Courtyard. Marriott focuses on delivering consistent guest service, comfortable accommodation and memorable experiences while providing career development opportunities for its employees. The Adelaide Marriott Hotel is presented as a full-service hospitality property serving business travellers, leisure guests, meetings and events. Hotel operations typically include restaurants, bars, banquets, accommodation, guest services and support departments such as kitchen stewarding. Employees are generally expected to uphold Marriott service standards, work collaboratively and follow strict health, safety and operational procedures. Benefits and conditions vary according to the specific position, employment arrangement and applicable Australian workplace agreements.

Destination Guide

Australia offers hospitality opportunities in hotels, resorts, restaurants, cafés, events and tourism, particularly in Adelaide, Sydney, Melbourne, Brisbane, Perth, Cairns and regional coastal destinations. The culture is generally informal, multicultural and community-minded, with strong emphasis on workplace safety, fairness and punctuality. Adelaide provides a relaxed lifestyle, lower living costs than Sydney or Melbourne, beaches, festivals, food and wine regions, and easy access to South Australian attractions. Wages are relatively strong, although rent and transport costs vary considerably by city. Eligible visitors may use a Working Holiday visa, while skilled or sponsored workers need an appropriate work visa; visa rules and employer eligibility should be checked with the Australian Department of Home Affairs. Relocating usually requires a tax file number, Australian bank account, accommodation and health insurance. Kitchen and hospitality work can be a practical entry point for newcomers, but shift work and weekend availability are commonly required.

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