Chef de Cuisine - Chinese Banquet Kitchen

Job Description

The Chef de Cuisine leads the Chinese banquet kitchen, overseeing food preparation, menu execution, quality, hygiene, cost control and kitchen operations for large-scale events. Candidates are expected to have substantial Chinese cuisine experience, strong knowledge of banquet production, excellent culinary and leadership skills, and the ability to manage a multicultural kitchen team. Responsibilities include training colleagues, coordinating with banquet and service departments, maintaining food-safety standards, controlling inventory and labor costs, and ensuring consistent presentation and flavor. A culinary qualification and experience in a luxury hotel or high-volume hospitality environment are advantageous. The role requires creativity, organization, physical stamina, flexibility and willingness to work shifts, weekends and public holidays.

Company Info

Sheraton Imperial Kuala Lumpur Hotel is an upscale Marriott International property located in central Kuala Lumpur, Malaysia. The hotel serves business and leisure travelers and offers guest rooms, restaurants, banquet facilities, meeting spaces, recreational amenities and professional hospitality services. Its location provides convenient access to the city’s commercial districts, shopping areas and cultural attractions. As part of the Sheraton brand, the hotel focuses on welcoming service, comfortable stays and experiences that connect guests with the destination. The property also supports extensive conferences, weddings and social events, creating opportunities for culinary professionals to work in high-volume restaurant and banquet operations. Employees generally work within Marriott’s international service, training and operational standards, with opportunities to develop experience in a multinational hotel environment.

Destination Guide

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak, especially in hotels, resorts, restaurants, events and tourism. The country combines Malay, Chinese, Indian and indigenous influences, reflected in its food, festivals and everyday culture. Kuala Lumpur provides urban convenience, international schools, public transport and a broad restaurant scene, while island destinations such as Langkawi and Penang offer a slower lifestyle and strong tourism employment. Living costs are generally lower than in many major global cities, although central Kuala Lumpur housing can be expensive. Foreign employees normally need an employer-sponsored work permit or Employment Pass, with approval handled through Malaysian immigration authorities. Candidates should confirm eligibility, contract terms, accommodation, medical coverage and relocation support before accepting an offer. Tropical weather, seasonal rain and cultural respect are important considerations when relocating.