The Senior Steward supports daily kitchen stewarding operations, including washing and sanitizing dishes, cookware, utensils, and equipment; maintaining cleanliness in kitchens and service areas; handling waste safely; and following food-safety, hygiene, and workplace standards. The role may involve coordinating junior stewards, monitoring supplies, supporting smooth restaurant and banquet service, and communicating with Japanese-speaking colleagues and guests when needed. Candidates should have hospitality or kitchen stewarding experience, good physical stamina, attention to detail, reliability, and a practical understanding of sanitation procedures. Japanese-language ability is a key requirement, while teamwork, punctuality, and willingness to work shifts, weekends, and holidays are expected.
Sheraton Grande Tokyo Bay Hotel is a large international resort hotel located in Maihama, Urayasu, Chiba, next to Tokyo Disney Resort and within convenient reach of central Tokyo. It operates under the Sheraton brand, part of Marriott International, one of the world's largest hotel companies. The hotel serves leisure travelers, families, tour groups, business guests, and event customers, with extensive guest rooms, restaurants, banquet facilities, recreational amenities, and family-oriented services. Employees work in a multicultural environment with established Marriott service, safety, training, and operational standards. The property is particularly busy during holidays, school vacations, and major events, so teamwork and flexibility are important. Marriott may provide employee benefits such as staff rates, meals or allowances, training, and career opportunities, although exact benefits depend on the employment contract and local policy.
Japan offers hospitality, restaurant, tourism, retail, technology, caregiving, and teaching opportunities, especially in Tokyo, Osaka, Kyoto, Okinawa, and major resort areas. Hotel work can provide international experience, structured training, and opportunities to progress into kitchen, food and beverage, or supervisory roles. Japanese culture values punctuality, cleanliness, respect, teamwork, and considerate communication. Daily life is safe and convenient, with excellent public transport, but accommodation and living costs are higher around Tokyo. Employees should be prepared for long commutes, seasonal crowds, and shift work. Foreign nationals generally need an appropriate work visa before starting employment; the employer commonly supports the Certificate of Eligibility process, but requirements vary by nationality and job category. Applicants should confirm sponsorship, salary, housing, taxes, insurance, working hours, and contract terms directly with the hotel. Maihama is well connected and offers easy access to Tokyo, airports, shopping, and coastal attractions.
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