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Sous Chef - Pastry

Fiji Fiji Marriott Resort Momi Bay Approximately FJD 2,500–4,500 per month, potentially supplemented by service charge, meals, accommodation or other resort benefits.*
Job Description

The Sous Chef – Pastry supports the Pastry Chef in managing daily pastry and bakery operations, including preparation of desserts, breads, cakes, pastries and buffet items. Requirements generally include professional culinary training, strong pastry production skills, food-safety knowledge and previous experience in a hotel, resort or high-volume kitchen. Experience supervising team members, ordering supplies, controlling costs and maintaining consistent presentation is expected. The successful candidate should be creative, organised, hands-on and able to work comfortably under pressure, including weekends and public holidays. Strong communication, teamwork and attention to hygiene and quality are essential. Experience with international pastry styles and luxury-resort standards would be an advantage.

Company Info

Fiji Marriott Resort Momi Bay is a luxury waterfront resort located on Viti Levu’s western coast, close to Nadi and Denarau. The resort is part of Marriott International, one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts operating under internationally recognised brands. Set around a private lagoon, the property offers guest rooms, overwater villas, restaurants, bars, event facilities, spa services and recreational activities. Its operations combine international Marriott service standards with Fijian hospitality and local cultural experiences. Employees typically work in a multicultural environment serving leisure travellers, families, groups and weddings. The resort provides opportunities across culinary, food and beverage, rooms, engineering, wellness and guest services, making it a significant hospitality employer in Fiji.

Destination Guide

Fiji offers hospitality, tourism, culinary, marine, construction, healthcare, education and service-sector opportunities, particularly around Nadi, Denarau, Suva and the Coral Coast. The culture is welcoming and community-oriented, with strong iTaukei traditions, Indo-Fijian influence, church life, music and village customs. Fiji’s lifestyle is relaxed, tropical and outdoors-focused, with beaches, diving, surfing and island trips, although imported goods and accommodation can be expensive. English is widely used, alongside iTaukei and Fiji Hindi. Foreign employees normally need an employer-sponsored work permit before starting employment; requirements can include a contract, qualifications, police clearance and medical checks. Employers may assist with visas, flights, housing or meals, but this should be confirmed in writing. Relocating to resort areas is usually convenient, while Suva offers a more urban experience. Respect local customs, dress modestly in villages and follow workplace guidance.