Commis II

Job Description

The Commis II supports the kitchen team with food preparation, cooking, plating, stock handling and maintaining clean, safe work areas. Candidates should have basic culinary training or relevant kitchen experience, good knife skills, knowledge of food hygiene and the ability to follow recipes and instructions accurately. The role requires teamwork, reliability, physical stamina and a willingness to work shifts, weekends and public holidays. The successful candidate is expected to maintain Marriott’s quality standards, minimise waste, follow health and safety procedures and support senior chefs during busy service periods. Previous hotel or restaurant experience is helpful, while a positive attitude and eagerness to learn are essential.

Company Info

Fairfield by Marriott Chow Kit Kuala Lumpur is a contemporary hotel located in the lively Chow Kit district of Malaysia’s capital. It operates under Fairfield by Marriott, an international Marriott Bonvoy brand known for dependable accommodation, practical guest services and comfortable stays for business and leisure travellers. The hotel serves guests through its rooms, restaurant, meeting facilities and supporting hospitality departments. As part of Marriott International, it offers employees exposure to global service standards, structured training and potential career development across a large international hotel network. The workplace is typically fast-paced and team-oriented, with departments working closely to deliver clean rooms, efficient service and welcoming guest experiences. Employees may receive benefits such as staff meals, uniform support, discounts at participating Marriott properties and other benefits subject to local policy and employment terms.

Destination Guide

Malaysia is not a single island destination; it includes Peninsular Malaysia and island regions such as Langkawi, Penang and parts of Sabah and Sarawak. Kuala Lumpur offers the widest range of hospitality, culinary, retail, technology and service-sector jobs, while resorts and island hotels regularly recruit chefs, restaurant staff, housekeeping teams, dive instructors and guest-service employees. Malaysian culture blends Malay, Chinese, Indian and Indigenous traditions, reflected in its food, festivals and languages. Life is generally affordable compared with many international cities, with excellent public transport in Kuala Lumpur, tropical weather and abundant street food. Foreign workers normally need an employer-sponsored work permit or Employment Pass arranged before employment begins; requirements vary by nationality and position. Bring certified qualifications, a valid passport and employment documents, and confirm medical, insurance and accommodation arrangements. Research legal work rights carefully and use reputable employers or recruitment agencies.