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Junior Sous Chef - Baker

Thailand Bangkok Marriott Marquis Queen’s Park THB 35,000–55,000 per month, plus potential service charge and benefits*
Job Description

The Junior Sous Chef - Baker supports the pastry and bakery operation at Bangkok Marriott Marquis Queen’s Park. Requirements typically include professional culinary training, previous bakery or pastry experience in a hotel or high-volume kitchen, knowledge of breads, pastries, desserts, food safety, hygiene standards and kitchen controls. The candidate is expected to supervise and train kitchen colleagues, prepare consistent products, assist with menu development, monitor quality and portion costs, organize production, maintain cleanliness and follow Marriott standards. Strong communication, teamwork, creativity, time management and the ability to work early mornings, weekends and public holidays are important.

Company Info

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many brands, including Marriott Hotels, The Ritz-Carlton, Sheraton, Westin and W Hotels. Its business covers accommodation, restaurants, meetings, events and guest experiences in destinations worldwide. Bangkok Marriott Marquis Queen’s Park is a large luxury hotel in central Bangkok, located near Queen Sirikit National Convention Center and popular shopping and dining areas. The property provides extensive guest rooms, restaurants, bars, event facilities, fitness and wellness services, making it a significant employer for hospitality professionals. Marriott generally emphasizes high service standards, operational discipline, guest satisfaction, teamwork, professional development and respect for workplace diversity. Employees may also receive benefits such as meals, uniforms, training, hotel discounts and service-charge opportunities, depending on local employment terms.

Destination Guide

Thailand offers opportunities in hotels, resorts, restaurants, diving, wellness, tourism sales and guest services. Bangkok provides the widest range of hospitality jobs, while Phuket, Koh Samui, Krabi, Koh Chang and Koh Phi Phi are popular resort destinations. Island life is generally warm, social and outdoor-oriented, with beaches, markets, temples, nightlife and affordable local food. Phuket and Samui can be more expensive than smaller islands, especially for accommodation during high season. Thai culture values politeness, respect for elders, modest dress at temples and a calm approach to communication. Foreign workers normally need a Thai employer to sponsor a Non-Immigrant B visa and work permit; working without authorization is illegal. Employers often assist with paperwork, but candidates should confirm salary, accommodation, service charge, insurance and transport before relocating. Bangkok is not an island, but it is a practical base for training and career progression before moving to a resort.

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