Commis l - Pastry

Job Description

The Commis I – Pastry supports the pastry kitchen with preparing desserts, breads, cakes and other baked products according to recipes and Marriott standards. Requirements typically include basic pastry or bakery training, some kitchen experience, food-safety knowledge, good hygiene, and the ability to follow instructions accurately. The candidate is expected to work neatly and efficiently, maintain clean equipment and workstations, help with preparation and storage, control portions, and cooperate with chefs and colleagues during busy service periods. Flexibility to work shifts, weekends and holidays, physical stamina, attention to detail, and a genuine interest in developing pastry skills are important.

Company Info

Bangkok Marriott Marquis Queen’s Park is a large luxury hotel in central Bangkok, Thailand, operated by Marriott International. The property offers extensive accommodation, restaurants, bars, meeting facilities, wellness services and event spaces, serving both international travellers and local guests. Its culinary operations include multiple kitchens and food outlets, creating opportunities for pastry professionals to work in a structured, high-volume hotel environment. Marriott International is one of the world’s leading hospitality companies, with a broad portfolio of hotel brands across many countries. Employees generally work within established standards for guest service, food safety, teamwork and professional development. A role at this hotel can provide practical experience in luxury hospitality, exposure to international operating procedures and opportunities to build a long-term culinary career.

Destination Guide

Thailand offers varied hospitality opportunities on islands such as Phuket, Koh Samui, Koh Phangan, Koh Phi Phi and Koh Chang, particularly in hotels, resorts, restaurants, wellness centres and tourism services. Life is generally warm, social and outdoor-focused, with beaches, markets, temples and strong local food traditions. Bangkok provides more year-round employment, while island work may be seasonal and more dependent on tourism demand. Foreign nationals usually need an employer-sponsored Non-Immigrant B visa and a Thai work permit before working legally; requirements should be confirmed with the employer and Thai authorities. Relocation costs, accommodation, transport and healthcare should be checked carefully, as island living can be more expensive or less convenient than the mainland. Learning basic Thai, respecting local customs and allowing time for rainy-season disruption can make the transition easier.