The Commis I supports the kitchen team with food preparation, basic cooking, portioning, plating and maintaining cleanliness and food-safety standards. Candidates should ideally have culinary training or relevant kitchen experience, although practical ability, willingness to learn and a positive attitude are important. The role requires good hygiene, teamwork, physical stamina and the ability to work efficiently during busy service periods, including weekends and public holidays. The successful candidate is expected to follow recipes and instructions accurately, keep workstations organised, minimise waste and comply with hotel and Marriott operating standards.
Sheraton Kota Kinabalu is a Marriott-affiliated hotel in Sabah, Malaysia, serving business travellers, leisure guests, groups and events. As part of the Sheraton Hotels & Resorts brand, the property combines accommodation, dining, meeting facilities and guest-focused hospitality in a prominent destination on Borneo's northwest coast. Hotel operations typically include restaurants and bars, banquet services, front office, housekeeping, engineering and culinary departments. Employees work within Marriott's international service standards, training programmes and workplace policies, while gaining experience in a multicultural hospitality environment. The hotel is positioned to serve visitors exploring Kota Kinabalu, nearby islands and Sabah's natural attractions. Specific benefits and employment conditions for this vacancy may depend on the employment contract and local company policy, but hospitality roles commonly include staff meals, uniforms, training and possible service-charge benefits.
Kota Kinabalu is the capital of Sabah on Malaysian Borneo, rather than a separate island, and is a gateway to nearby islands such as Manukan and Gaya. Hospitality, tourism, food and beverage, retail, diving, transport and tour operations provide regular employment opportunities, especially during peak travel seasons. Sabah has a warm, tropical lifestyle, with beaches, markets, seafood, hiking and a relaxed multicultural atmosphere. Malay, English and local languages are widely used, and Malaysian cuisine reflects Malay, Chinese, Indian and indigenous influences. Foreign workers normally need a valid job offer and employer-sponsored work authorisation before starting employment; requirements vary by nationality and occupation, so applicants should confirm current rules with the employer and Malaysian authorities. Relocation costs, accommodation, transport and healthcare should be checked carefully. Kota Kinabalu generally offers a lower cost of living than Kuala Lumpur, although central housing and imported goods can be comparatively expensive.
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