Commis - Cold Kitchen

Job Description

The Commis - Cold Kitchen supports the preparation of salads, cold appetisers, sandwiches, desserts, dressings and other chilled menu items. Candidates should have basic food preparation knowledge, good hygiene awareness and preferably some culinary training or kitchen experience. The role requires the ability to follow recipes, portion ingredients accurately, maintain food-safety standards and keep work areas clean and organised. Marriott expects a dependable, energetic team member who can work efficiently under pressure, communicate well with colleagues and follow instructions from senior chefs. Flexibility to work shifts, weekends and public holidays is normally required. A willingness to learn and a positive attitude are particularly important for this entry-level kitchen position.

Company Info

Kota Kinabalu Marriott Hotel is a luxury Marriott International property in Kota Kinabalu, Sabah, Malaysia. Located near the waterfront and city centre, the hotel serves leisure travellers, business guests, groups and international visitors. Its operations typically include guest rooms, restaurants and bars, banqueting, meetings, recreation and other hospitality services. Marriott International is one of the world's largest hotel companies, operating a broad portfolio of recognised brands across many countries. Employees generally work within established service, safety, cleanliness and guest-experience standards, with opportunities to learn hotel operations and develop through structured training. A Commis - Cold Kitchen position would usually be based in the hotel's food and beverage kitchen, supporting chefs in preparing high-quality cold dishes while maintaining hygiene, consistency and efficient kitchen service.

Destination Guide

Malaysia offers hospitality opportunities in hotels, resorts, restaurants, cafés, tourism, diving and events, especially in Sabah, Sarawak, Langkawi, Penang and Kuala Lumpur. Kota Kinabalu, on the island of Borneo, has a relaxed coastal lifestyle, warm weather, affordable local food and easy access to beaches, islands and Mount Kinabalu. Malaysian culture is diverse, combining Malay, Chinese, Indian and indigenous traditions; English is commonly used in hotels, while Malay is the national language. Foreign workers normally need an employer-sponsored work permit and must meet immigration, medical and employment requirements before starting work. Employers often arrange or support permits, but applicants should confirm salary, accommodation, meals, service charge and contract terms. Relocation costs, transport and housing should be planned carefully. Respect local customs, dress appropriately outside work and expect a multicultural workplace with weekend and holiday shifts.