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洋食調理 Sheraton Kagoshima

Japan Sheraton Kagoshima ¥190,000–¥300,000 per month*
Job Description

The role involves preparing Western-style dishes to hotel standards, maintaining consistent taste and presentation, following recipes and food-safety procedures, controlling ingredients, and keeping kitchen work areas clean and organized. Candidates should have professional kitchen experience, culinary training, or equivalent practical skills. Knowledge of Western cuisine, teamwork, attention to detail, stamina, and the ability to work flexible shifts, including weekends and holidays, are expected. Japanese-language ability is likely useful for communication, kitchen safety, and daily operations, while experience in a hotel or international restaurant is advantageous.

Company Info

Sheraton Kagoshima is an upscale international hotel in Kagoshima, operated under the Sheraton brand of Marriott International. The hotel serves both domestic and international guests and offers accommodation, restaurants, banquet facilities, wellness amenities, and event services. Located near Kagoshima’s urban center, it provides access to the city’s commercial areas, cultural attractions, and views toward Sakurajima. As part of Marriott’s global hospitality network, the property generally emphasizes professional guest service, operational standards, teamwork, and opportunities to work with colleagues and visitors from different backgrounds. Culinary employees may support restaurants, banquets, and other food-and-beverage operations while developing experience in an international hotel environment.

Destination Guide

Japan offers hospitality, culinary, tourism, and service opportunities in cities and resort areas, with demand often strongest for skilled cooks and hotel staff. Kagoshima, on Kyushu, combines a relaxed regional lifestyle with excellent food, hot springs, historic sites, and access to islands and volcanic landscapes. Daily life is safe and well organized, although Japanese is important for work, housing, healthcare, and administration. Foreign employees commonly need an appropriate work visa, such as a Skilled Labor or Engineer/Specialist in Humanities/International Services status, depending on duties and qualifications; the employer may support sponsorship. Before relocating, arrange a residence card, registered address, health insurance, pension enrollment, banking, and suitable accommodation. Costs are generally lower than Tokyo, but transport and initial housing expenses should be budgeted.

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