Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Restaurant & Bar Manager

Malaysia Courtyard by Marriott Kuala Lumpur South MYR 4,500–MYR 7,000 per month*
Job Description

The Restaurant & Bar Manager oversees daily food and beverage operations, ensuring excellent guest service, efficient staffing, quality standards, cost control and compliance with health and safety regulations. Candidates should have relevant hotel or restaurant management experience, strong knowledge of food and beverage service, budgeting, inventory and team leadership. Good communication skills, customer focus and the ability to work flexible shifts, weekends and public holidays are expected. Familiarity with Marriott service standards and hospitality systems is advantageous. The successful candidate will motivate employees, manage guest feedback, coordinate with kitchen and hotel departments, and support revenue and profitability goals.

Company Info

Courtyard by Marriott Kuala Lumpur South is a contemporary business hotel operated under Marriott International, one of the world’s largest hospitality companies. The Courtyard brand focuses on practical comfort, welcoming service and productive stays for business and leisure travelers. The hotel serves guests through accommodation, restaurants, bars, meeting facilities and related hospitality services. Employees work within Marriott’s global service culture, which emphasizes guest satisfaction, professionalism, inclusion, teamwork and responsible business practices. Marriott offers structured career development, training and opportunities to move between properties and brands internationally. At a Kuala Lumpur property, the team typically supports local corporate travelers, events, tourists and long-stay guests while maintaining consistent brand and operational standards.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak, with demand for restaurant management, culinary, housekeeping, front office and resort roles. Although Kuala Lumpur is on Peninsular Malaysia rather than an island, the country includes attractive island destinations such as Langkawi, Tioman, Perhentian and parts of Penang. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences, diverse food and many religious festivals. Living costs are generally moderate, while Kuala Lumpur provides urban conveniences, public transport and international communities. Foreign employees normally need an employer-sponsored Employment Pass, and the company must handle relevant immigration approvals before work begins. Candidates should confirm eligibility, contract terms, accommodation, medical coverage and relocation costs before accepting an offer.

Loading...