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Sous Chef (Smoki Moto)

Philippines Clark Marriott Hotel PHP 35,000–PHP 60,000 per month*
Job Description

The Sous Chef at Smoki Moto supports the kitchen leadership team in preparing high-quality food, supervising daily production, and maintaining smooth service. Requirements typically include culinary training or equivalent professional experience, several years in a hotel or upscale restaurant kitchen, strong knowledge of food preparation, hygiene, sanitation, and cost control, and the ability to lead and train culinary colleagues. The successful candidate is expected to be hands-on, organized, creative, and calm under pressure. They should maintain Marriott food-quality and safety standards, monitor mise en place, control waste, coordinate with other departments, and help deliver consistent guest experiences. Flexibility for shifts, weekends, and holidays is essential.

Company Info

Clark Marriott Hotel is an upscale Marriott International property in Clark, Pampanga, Philippines, serving business travelers, tourists, families, and guests attending events in the Clark Freeport Zone. The hotel offers accommodation, restaurants and bars, meetings and banquet facilities, leisure amenities, and professional guest services. As part of the Marriott network, it operates under globally recognized standards for hospitality, service quality, colleague development, food safety, and responsible business practices. Its location near Clark International Airport makes it an important destination hotel for Central Luzon and a convenient base for exploring Pampanga and nearby attractions. Employees generally work in a multicultural, service-focused environment with opportunities to develop careers across culinary, rooms, events, and hotel administration. Smoki Moto is associated with the property’s dining operations, requiring strong attention to presentation, consistency, teamwork, and guest satisfaction.

Destination Guide

The Philippines offers hospitality opportunities in Manila, Clark, Cebu, Boracay, Palawan, Davao, and other resort and urban destinations. Hotels, restaurants, cruise-related businesses, and tourism operators regularly seek chefs, service staff, front-office professionals, engineers, and supervisors. Filipino culture is warm, family-oriented, community-minded, and strongly influenced by Spanish, American, and Asian traditions; English is widely used in workplaces. Lifestyle varies from busy city living to relaxed beach and provincial communities, with generally affordable food, transport, and housing compared with many international destinations. Clark provides access to restaurants, shopping, nature trips, and Clark International Airport. Foreign nationals normally need an employer-sponsored Alien Employment Permit and appropriate work visa, commonly a 9(g) pre-arranged employment visa; requirements can change, so check Philippine immigration authorities. Relocating candidates should confirm accommodation, healthcare, taxes, transport, contract terms, and local cost of living before accepting an offer.

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