The Assistant Cook Pastry supports the pastry kitchen at MB** by Martin Berasategui, preparing desserts, pastries, doughs and mise en place according to the chef’s standards. Candidates should have basic professional pastry or culinary training, practical kitchen experience, food-safety knowledge and an understanding of hygiene procedures. The role requires accuracy, creativity, good organization and the ability to follow recipes and presentation guidelines. The successful candidate is expected to work efficiently during busy service periods, maintain a clean and safe workstation, control ingredients, support senior pastry chefs and cooperate respectfully with the wider kitchen team. Flexibility for shifts, weekends and holidays, along with a positive attitude and willingness to learn, is essential.
The Ritz-Carlton Tenerife, Abama is a luxury resort on Tenerife’s southwest coast, operated under Marriott International’s Ritz-Carlton brand. Set within a large coastal estate, the resort offers premium accommodation, restaurants, bars, spa facilities, golf, beach access and extensive leisure amenities. Its dining operations include MB** by Martin Berasategui, a Michelin-starred restaurant associated with renowned Spanish chef Martin Berasategui. The property serves an international luxury-travel clientele and places strong emphasis on refined service, culinary quality, teamwork and attention to detail. Employees typically work in a structured hospitality environment with opportunities to develop experience in upscale hotels and destination resorts. Benefits may include staff meals, uniforms, training, employee rates within Marriott properties and assistance according to company policy and local employment terms.
Spain’s islands offer strong employment opportunities in hotels, restaurants, resorts, tourism, wellness, transport and seasonal entertainment. Tenerife, Gran Canaria, Lanzarote, Fuerteventura and Mallorca are especially active, with demand rising during peak travel periods. Island culture combines Spanish traditions with local music, seafood, outdoor festivals and a relaxed, community-focused lifestyle. The climate is generally mild, although accommodation and transport costs can be high in popular tourist areas. EU, EEA and Swiss nationals can work in Spain after registering and obtaining the required identification and social-security documentation. Non-EU applicants normally need an employer-sponsored work permit before starting employment; requirements vary by nationality and contract. Candidates should confirm accommodation, salary, working hours, transport and relocation support before accepting an offer. Tenerife has international airports, good bus connections and many expatriate communities, making it one of the more accessible islands for overseas hospitality workers.
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