Sous Chef

Job Description

The Sous Chef supports the Executive Chef in managing daily kitchen operations, food preparation, menu execution and service standards. Candidates typically need culinary training, several years of professional kitchen experience, and experience supervising chefs or kitchen teams, preferably in a luxury hotel or high-volume restaurant. Strong knowledge of food safety, hygiene, portion control, costing and international cuisine is expected. The role requires leadership, organization, creativity and the ability to remain calm during busy services. The successful candidate will help train colleagues, maintain quality and consistency, monitor stock, control wastage and ensure the kitchen follows Marriott and local health and safety standards.

Company Info

JW Marriott Hotel Johor Bahru is part of JW Marriott, Marriott International’s luxury hotel brand, which focuses on refined hospitality, personalized service and wellbeing. The hotel is located in Johor Bahru, Malaysia, serving business travelers, leisure guests, families and visitors attending events in the city. Its operations typically include guest rooms, restaurants, banqueting, meetings and wellness facilities, creating opportunities across culinary, guest services, housekeeping and hotel administration. As a Marriott property, the hotel generally follows structured operating procedures, international service standards, food-safety requirements and professional development programs. Employees may also benefit from Marriott’s global career network, training resources and associate travel discounts, subject to eligibility and local employment terms. Exact facilities, benefits and opening details should be confirmed directly with the employer.

Destination Guide

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Johor Bahru, Penang, Langkawi, Kota Kinabalu and other resort destinations. Culinary professionals can find work in luxury hotels, restaurants, beach resorts, convention venues and international hotel groups. The culture is multicultural, with Malay, Chinese, Indian and indigenous influences, and English is commonly used in tourism workplaces. Lifestyle costs are generally moderate, although central Kuala Lumpur and resort islands can be more expensive. Malaysia has tropical weather, excellent food, attractive coastlines and convenient regional travel. Foreign workers normally require an employment pass or appropriate work permit sponsored and arranged by the employer before starting work; requirements vary by nationality and position. Relocating candidates should budget for housing deposits, transport, medical checks and document processing, and should confirm accommodation, meals, insurance, working hours and visa support in the employment offer.